Paladini
Written By Sarah & Gillie We awoke on our first morning at Paladini farm to the smell of pancakes cooking – with a twist. Chestnut pancakes, made from chestnut flour harvested and milled by our host Colm and the volunteers. On our first day, Colm explained to us how important the chestnuts are to the success of the farm – beyond having an endless supply of roasted chestnuts to eat,… Read More