Roundabout Cusco
To kick off our second week in Cusco, Sunday morning´s breakfast featured crepes, made by our favorite French Canadian Claudelle, and topped with various fruits and some improvised chocolate sauce. The rest of the weekend consisted of intensive chilling out (any grand ideas for activities around the city were put to rest by the low energy levels resultant of so much Spanish and loveable, if rather hyperactive children) and cleaning… Read More