Written by Valerie & Isaac
Our week began in Naples, our last destination in Italy. Staying in the residential part of the city, the group enjoyed a night filled with Italy’s authentic seafood and one last gelato stop.
We arose the next morning bright and early to catch our flights to Athens and Crete. Following our smooth connecting flights, we were picked up at Crete’s airport and got to enjoy the scenic drive through the winding mountains of Crete. We were welcomed by our host, Xeno, and his two adopted dogs in his beautiful secluded village. Xeno’s cook, Kristina, made us traditional Greek dishes with vegetables fresh from the garden.
Our time in Crete never lacked beautiful sights, delicious Greek cuisine, and precious moments with the group. From Tuesday to Thursday, we were lucky enough to spend our mornings with Māoria, who immersed us in her extensive knowledge about Greek language, history and even traditional cultural dancing. Following classes in the beginning of the week, Xeno showed us his favorite beaches where we were able to watch the sunset and relax in the pebbly sand. One of our most notable excursions was our hike down to the beach on Wednesday, where Xeno showed us his self-crafted paths that were once used by the ancients of Crete. This hike consisted of three different incredible waterfalls and old water navigation systems.
The second half of our week was filled with archaeology and pottery making, town explorations, parades commemorating the losses of families from World War II, authentic gyro tasting, and even group member Avery Farmer’s 19th birthday celebration!
We enjoyed our stay in Crete immensely and are grateful to Xeno and his local community for welcoming us in his remodeled, self-built village, and will take these experiences with us for the rest of our stay in Greece.