Exploring Permaculture: Highlights from Our Week in Tzununa

Written by Central America Students, Jess Solit and Cleo Miller

What’s new?

⦿ Our group headed over to Tzununa to learn about permaculture from Neil and Jeremy at the Granja Tz’ikin – The Farm.

⦿ Swam and walked around San Marcos, learned about the 12 values of permaculture, harvested veggies, and turned over garden beds.

⦿ We also met some incredible people like Ava and the families at Quixaya to learn about the different ways everyday people and communities implement permaculture.

Our Top Highlights of the Week

⦿ Learning about families and practices of Quixaya.

⦿ Being inspired by Ava’s empowering and eye-opening experiences in developing her own permaculture community.

⦿ Enjoying a refreshing swim in Lake Atitlan and at the pools in natural pools

Challenges Faced

⦿ Rallying due to our “tzununa”-mi of illness

⦿ Testing our limits of living in insect-infested land

Surprising Discoveries

⦿ We were all so surprised by the international presence at Granja Tz’ikin – The Farm, with the Guatemalan local and indigenous communities still centered. Seeing so many different cultures come together in an incredible way made living in a permaculture community feel well within our reach.